2 Views PremiumOct 3, 2022
The extra meal I added myself is just great.
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Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
Be my partner, and I’ll make you mashed garlic cucumbers.
Nanjing. Brother Jin's Private Cuisine - Chef's Restaurant Visit ¥612
Unexpectedly! I was insulted by the simplest dessert...
An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
Xiamen. Sili Satay Noodles - Chef's Restaurant Visit ¥127
The making process of spicy cabbage cold noodles 🥬🍜
Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,
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We're all rice, so why does self-heating rice cook so much faster?!
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(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
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An Italian restaurant has launched a creative dish called "Fried Air."
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
The packaging designs of Japanese snacks closely match the actual products
The blogger recreated eight bundles of noodles. As a result, even seven strong men couldn't finish i
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Brothers, personally tested and it works! Even my dog gets shot twice when it walks by.
What's it like to have a roommate who loves cooking?