60 Views PremiumAug 17, 2022
Bacon! You Are Still Just Some Smoked Meat!
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
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The flavor’s just too irresistible—I’m completely blown away!
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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa
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Qing Wen: Five Ways Of Seeing: 看、见、看见、看到、看出 | Pre Intermediate Lesson | ChinesePod (v)
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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This is the real bacon you never tried before!
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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an
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Ai Uehara is learning Chinese
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[Learn Chinese] Super cute Chinese learning [Love is a night dance]
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
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If there’s a problem, just solve it with a bowl of shàozǐ miàn.
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“High school students Kazuma Kazama and Shinnosuke Nohara are here—eternally immature kids.”
457 Views
Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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One Trick to Level Up Mashed Potato Noodles—So Fragrant!
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Crispy Pork Belly
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"In the quiet winter, many animals enter hibernation, seeking safe shelters from the cold to escape
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“In the freezing winter, a few pals still huddle together under one blanket to stay warm.”
543 Views