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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
“When I’m Finally Ready to Buy Turkish Ice Cream”
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
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A Recipe That Surpasses McDonald’s!
High-Class Napa Cabbage
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