LAIN DARI YANG LAIN !! RELA ANTRI UNTUK DAPETIN JAJANAN INI

Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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[Sister Xiao Gao] Hand-Grabbed Rice

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Hot Chinese restaurant run by two stunning college juniors: one’s the manager, the other’s the head

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