Khoai tây lốc xoáy! U mê luôn

Do you know who’s the alligator snapping turtle’s natural predator?

3 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

7 Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

9 Views

Today’s dose of happiness comes from convenience store snacks!

7 Views

My Finnish nephew came over to my place for a free meal—and the super-spicy dishes had him rapping i

0 View

Cantonese Take on Sichuan-Chongqing Hot Pot

0 View

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

7 Views

Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.

0 View

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

Score a massive yak head + hooves for just 200!

2 Views

Once you try this pork trotter hotpot chicken, you’ll never forget it—118 for a whole pot of meaty g

0 View

Every single bite is filled with Mom’s love.

6 Views

When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

1 View

Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s

4 Views

Chocolate Ovaltine Cake

3 Views

I turned the pic my guest sent into a cake!

0 View

After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

0 View

PlanD VLOG | Working From Home Late Into the Night, Fuelled by Food | Korean Girl Makes Homemade Mar

0 View

I was so freaking happy with what I ate today!

1 View