Khoai tây lốc xoáy! U mê luôn

“Pútáoduōduō” — I’m just downing it, gulp after gulp! So. Good. To. Drink!!

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Bagged fish tastes as delicious as jelly.

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Shocking, everyone! Mango can actually be eaten like this!

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Macao’s top-tier buffet, “mezza9”—can you even break even just by eating lobster?

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Ice Cream Buffet Guide: How to Make the Perfect Ice Cream?

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Happy Lantern Festival! The first hot pot of the New Year

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Why do I get more and more excited the more I drink?

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Roast suckling pig for 58 yuan

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Fruit Smoothie

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Northeast-style roadside barbecue—whether it’s worth trying depends on luck; they only sell two kind

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Foreign netizen: You call this rice?

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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The rice in Hunan cuisine is so satisfying!!!

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What’s it like to spend a 24-hour weekend in Xuchang, eating at Pang Donglai? On my 24-hour getaway

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A food blogger’s off-duty routine: capturing one minute of my life

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Soy-braised wide rice noodles, steamed chicken, and a chocolate giant snow mochi

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Even dapper Italian guys in suits and leather shoes love my street-food Chinese cuisine!

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“Cheese-brained” friends, are you ready? Today, we’ll satisfy all your taste buds!

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