Peyeum, Makanan Khas Bandung yang Manisnya Pas untuk Temani Berbuka Puasa

Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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It's me again, pigging out on your food!

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe

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What kind of chicken-and-duck combo did I just make?

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What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins

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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!

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How do you choose?

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!

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I am Nezha, the Third Prince! Let’s celebrate wrap with hot pot!

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This one tastes a bit scary.

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I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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