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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn
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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be
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It's me again, pigging out on your food!
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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe
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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se
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What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins
How do you choose?
I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!
300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour
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Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES
I am Nezha, the Third Prince! Let’s celebrate wrap with hot pot!
Northeast Skewered Fries: So Delicious You’ll Want to Lick the Stick!
Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival
I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’
Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings
This one tastes a bit scary.
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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!
Chili peppers taste best when made the old-fashioned way. Just roll them with a rolling pin—they’ll