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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
4 Views
Crunch! Happiness kicks off.
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M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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What other challenges do you want to see me take on? Let me know!
11 Views
Down the spicy turtle in one gulp!
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Challenge: Eating Water Chestnuts Raw!
5 Views
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
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[Documentary of a Factory Mass-Producing Layered Cakes]
9 Views
Just a Fried Egg for Dinner Tonight!
Beef and Potato Delight
Can’t afford crab? I splurged 130 yuan on a lamb leg!
[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
Dora B-Mon
Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don
Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
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