RESEPNYA CUMA GINI AJA TAPI OMSETNYA JUTAAN PERBULAN !! HARGA MERAKYAT RP. 1000 DAPET 3

I finally managed to whip up some snacks for drinks, only to have this thing eat them all!

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【Boki Chinese Subs】Moon Bok-hee: Cold Soybean Soup Noodles & Giant Dumplings — Real, Unfiltered Soun

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Weird and Whacky Eggs

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Bro, Wang Gang’s here in the mountains for a visit—let’s whip up a pot of wood-fired chicken togethe

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How to Make Homemade Old-Fashioned Popsicles at Home

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I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Is Xinjiang all about lamb? Not just that—try the roasted fish! Time-honored oven-baked red sea fish

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Chongqing Wanzhou Grilled Fish: Traditional Open-Flame Charcoal Roasting Meets Freshly Stir-Fried Sp

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

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Fourth Uncle orders “salt-baked pig liver”—six jin of salt for two jin of liver, and it’s seriously

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You’ve come to the right place for meat—this whole street is packed with Xinjiang delicacies! Kashga

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This is the right way to enjoy watermelon—hilarious!

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Sichuan Leshan’s time-honored Sichuan restaurant: a rustic, no-frills “fly joint” in a tiled-roof ho

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[Yam Video] This is how you make Kung Pao Chicken with the perfect flavor—everyone gathers around, a

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