288 Views PremiumMay 17, 2022
[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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Simply enjoying meat
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
Do you guys love eating moldy tofu?
It turns out this is how you make delicious char siu!
Who knows what this means to tea lovers?
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
The ultimate delicacy in meat—watch how I eat it!
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