3.1K Views PremiumJul 11, 2022
mau jadi wibu ah!
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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"Some wounds are not just on the body"
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
Zoe’s daily café vlogs are here! This time she’s bringing a bunch of super-pretty new items~
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
Ham: The Soul of Yunnan Cuisine
Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping
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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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