กินหมึกสายสดๆดิบๆ

A Tea-Brewing Growth Story

0 View

How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

1 View

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

7 Views

What’s your special skill? My special skill is making chicken.

0 View

Spiced lamb head for 88 yuan—looks intimidating but tastes amazing! Slow-cooked until tender and pac

1 View

So, like… is it even possible to set up a stall in the residential complex?

0 View

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

13 Views

In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

2 Views

Two handsome guys from Jiangxi dive into super-spicy food—eating like there’s no tomorrow and chatti

1 View

[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

7 Views

[Little Shi’s Fierce Charm] Quickly Treat That Person You Can’t Stand to Some Goat Cheese!

0 View

Why split it into two bites when one bite does the trick?

1 View

[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

2 Views

Feast on abalone and lobster at Hong Kong’s top-tier restaurants!

2 Views

#Sesame Sauce Noodles Will You Test the Waters with Each Other? #FoodieEssentials #InstantGourmetFoo

3 Views

Change the Tea Leaves

0 View

Just grabbing some random teppanyaki fried rice

3 Views

Japan’s biggest monster oyster! One bite and you’re flooded with fresh, sweet juices—the meat is sil

2 Views