99 Views PremiumJul 22, 2022
India seems to have a feud with food.
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Day 13 of Learning to Do Mukbang
I’ll never eat corn again.
Don’t panic if you can’t wrap zongzi—here’s an easy lazy-person’s red bean paste zongzi made in a ri
Guys, let’s make another whip using lamb spine bones—this one will be longer and cooler.
Only my great-grandfather and I are left living at home.
It's like an adventure story.
No tools needed! Frozen mango instantly turns into fluffy mango ice cream!
It’s been ages since I last had super spicy snail rice noodles~
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Adorable American-style pastries that everyone loves.
Don’t get me wrong, I’m just eating a popsicle like everyone else.
Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
How delicious are those thousand-yuan meat snacks that are so expensive online?
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Ahhhh, opening a soft, chewy, and sweet tree-shaped dried snack bag!
New Year’s Eve Dinner Cheat Compilation!!
My terrible cooking got featured by the Institute of Physics, Chinese Academy of Sciences??!!
Once you’re in Tianjin, you’ve got to become a Tianjin foodie.
Chinese-style burger
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After eating this, even the cute boy from the next class can’t beat you.
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Eating frozen rock-sugar red-fleshed pomelo, listening to the sound of frozen rock-sugar red-fleshed