1.4K Views PremiumMay 25, 2022
Today the boss treated us to extra stewed chicken, haha.
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Cooking dumplings in a pressure cooker is amazing—ready in just one minute!
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[Nado Official Chinese Subs] It’s the Red Food Special~! Don’t these red foods look super tempting~_
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A pile of tonics isn’t as good as this way of eating black sesame seeds: A 94-year-old grandma has b
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Strongly recommend nationwide rollout of Gansu-style mala tang!
This way of preparing lychees is truly exceptional!
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Who do I look like, guys?
I’ve been eating fish for 30 years, but I still love this special way of cooking it the most—it’s no
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A breakfast beloved by Fujian locals: ready in just a few minutes—can’t get enough of it every day!
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I can eat ten skewers at once.
#Spicy Konjac Snack Only those in a healthy relationship can relate! Anyone else have a boyfriend li
Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che
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Cao’s Ghost Pepper Noodles with a Toothless Guy: The Super-Spicy Trio!
Yummy food and drinks, no worries!
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Make Do with It: Grilled Pork Liver & Peninsula Lunch Box
Today's Totally Meat-Loving Host
Challenging super-tough pull-and-stretch candy! What other challenges do you want to see me take on?
Thirty years of charcoal-grilled skewers are just delicious!
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Learn How to Be a Good Person with Uncle Ba
It doesn’t taste good—absolutely not. Don’t believe me? Just watch!
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