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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Back in Chongqing to take on this slum-style, ultra-spicy frog dish!
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing