40 Views PremiumMar 28, 2022
Recommended for a Great Aftertaste
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[The Making of Japanese Prison Food, Part 2]
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Do you love spinning hot pots? Love them so much!
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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you
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Pancake Wrap Hot Dog?
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
Taking DJI out to eat—let’s see how the boss reacts!
Keep It Simple: Just Eat Meat!
How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,
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One baby squid lets you taste the ocean’s fresh, briny flavor!
People from Guangdong and Guangxi Keep Their Mouths Dry
Is Hangzhou’s Dongpo Pork, priced at 68 RMB, really worth it?!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To
It’s cold—time for hot pot! But I’m only having one slice of tripe.
How High-End Is “High-End Salt” Exactly?
Leftover fish no one wanted for staff meals got snatched up by customers!
Don’t panic if you’ve tested positive—drink this legendary porridge! A time-tested remedy from our a
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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