กำภูตามหาเตาย่างสร้างสุขในบ้านสวนEP532

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5 Views PremiumSep 7, 2022

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5 Pengikut · 706 Videos

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0:38

A long time ago, my grandma taught me how to make red sugar fermented rice with boiled eggs—and only

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7:16

[Mountain Cooking Chronicles] Nothing beats a juicy steak 🥩

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11:12

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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48:04

MasterChef India 9 30th January 2026 Full Episode 20

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0:48

8.8R’s got the ultimate fresh, hand-shaken milk experience!

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6:01

China is No. 1 in chicken consumption!

jiangshifuchef-kangs

2 Views

11:53

What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?

Doffydamowang

3 Views

10:36

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

fanzhanglifengge

4 Views

4:41

Dad keeps so much unsaid in his heart, but his actions speak louder than words—this “bowl of noodles

xianbuzhudeajun

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0:45

How to Roast a Baby Lamb Tutorial

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4 Views

3:54

Solo night market run for 81 yuan—devour every formulaic stall till I drop!

dougl____burns_01

2 Views

0:56

Those old-school little flower-basket cakes—just two yuan each—are pure childhood nostalgia!

balalaxiaowanzi

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0:46

Smooth as Silk

huichiyouhuizuo

3 Views

3:39

Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

deziele

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10:10

I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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1:10

[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less

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0:49

Boss: It’s really not qiegao! Don’t believe me? Check it out...

balalaxiaowanzi

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5:58

Da Qianjin’s Explosive Hits: Spicy Sausage with Pork Intestines, Sticky Braised Beef, and Golden Squ

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1:36

Immersive eating: 1-yuan-per-cup Xinjiang fried rice noodles! This is my first video on this platfor

xiaomianbaode

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6:49

This might be the toughest roast duck ever!!? My Japanese wife can even use it for a tug-of-war.

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