9 Views PremiumOct 2, 2022
Crispy Fried Spanish Mackerel
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
13 Views
Here Comes the Sauce-Aroma Grab!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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“The cut is your command.”
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
Japanese Workers’ Evening Drink
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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Finished Beef Noodle Plate
This way of eating is way ahead of its time!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
If you wanna make ends meet, you’ve gotta keep the scallions, garlic, and sesame oil green!
These tiger-striped pork knuckles are just so irresistible!
Carp and Tofu Soup
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views