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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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A Day in the American High School Cafeteria
A girl checks how well a hot pot egg is cooked.
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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My past cooking successes gave me so much confidence! But today’s snowflake cookies were a total dis
[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
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[Little Shi’s Fierce Charm] If you could cosplay your past self…
Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Just grabbing some random teppanyaki fried rice
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Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Recalling Jiang Duoduo’s Skewers Memories
Are you still satisfied with today’s internet mouthpiece?
How to Make Bayberry Wine? The Type of Alcohol You Use Is Key—Here’s the Exact Ratio to Keep It Fres
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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff
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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
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