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[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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A girl checks how well a hot pot egg is cooked.
Just grabbing some random teppanyaki fried rice
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Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!
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Stock Up for the New Year | Have You Fallen for These Supermarket Tricks?
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
The 1,280th Live Pearl
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
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[Ice Boy-] Check out my latest creation—don’t miss it!
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4
Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S
A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!
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