18 Views PremiumAug 19, 2022
Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab
8 Views
Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
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A Super-Popular Korean BBQ Buffet Attracting 2,000 Diners Every Day
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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste
Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!
Chef Makes a Mega-Massive Burger for Dinner After Work
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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping
Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
Hua Nong Brothers haul a truckload of honey back—let’s grab a bottle to head over to Brother’s place
3 Views
Wang Gang and Fourth Uncle Make Sichuan-Style “Cured Meat” & Spicy “Soy Sauce Meat” for the New Year
I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc
7 Views
[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
9 Views
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Head Chef Shares: The Easy Home-Style Electric Rice Cooker Recipe for Cola Tea Eggs—Seriously Delici
Wang Gang’s Kitchen Tip: How to Keep Vegetables Bright Green—No More Yellow or Black Stir-Fried Vegg
Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall
【Hell’s Kitchen】Season 2: Battle of the Generations | Episode 2: Go With the Flow S21E02
All-you-can-eat seafood hot pot—indulge to your heart’s content!
Chow down on meat—so satisfying!
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