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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Here I am again sharing another delicious instant noodle—as long as they keep making it, I can eat i
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Today I lost it over this “sea coconut” video hahahahahahaha!
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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Time to chow down on some meat!
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[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less
This Northeastern weather and cold noodles with hot broth are the perfect match!
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor
Convenience Store Food Is Back!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!
No Ice, No Sugar: 4 Delicious & Healthy Fruit Smoothies with an Ice Cream-Like Texture
Feels so good, right?
Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!
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【yunocy】Tried ordering real Chinese food for the first time! I’m starving!
How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!
Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio
Taking on the Top 300 All-You-Can-Eat Buffets in China!
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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