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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break

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#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Tasting the alien fruit from “Avengers 4” just like Thanos—eating it feels surprisingly like a Frenc

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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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Run into the adorable Lu Chu on the street!!! So cute and so delicious～

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This little vibe is calling out!

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Today’s dose of happiness comes from convenience store snacks!

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I can’t even bring myself to eat this ice cream without the stripes!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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Shandong Juancheng buffet uncle, no wonder your stall is always packed!

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