RESEP SATE BABI MANIS BUNTEL + SAMBAL KECAP

Today’s dose of happiness comes from convenience store snacks!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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[College Student Job Guide] Mao Xue Wang! Think you can nail the perfect Mao Xue Wang just because y

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Every single bite is filled with Mom’s love.

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Braised Big Carp: A Dish to Sell in Town

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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[College Job Guide] Braised Lamb! It’s Cold—Time to Dig Into Some Lamb!

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[College Student Career Guide] Meat Buns! The New Year vibes hit as soon as this batch steams up!

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[College Student Job Guide] Super Detailed Tutorial on Garlic Crawfish—If This Fails, I’ll Eat My Wo

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Turns out the soft cheese from “No Regrets” is so easy to make—just one pot is all you need!

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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[College Job Guide] Braised Noodles with Green Beans and Pork Ribs—One Clove of Garlic Makes It Abso

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Who on earth came up with this? It’s seriously insane!

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