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Let's head over to the trendy Yongkang Road—everything there is super cute, but why are the prices s
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Why are potato chip flavors becoming increasingly weird? [Food Chronicles]
Master Fan is really down on his luck—he doesn’t even dare to eat the braised beef others gave him!
How hard the Japanese go to make sure you try every kind of yakitori!
#Jingong Rice Noodle What does it feel like to shoot oneself in the foot? #Food
So, who invented this "milk skin candied hawthorn stick"?
#Hulatang Steak Hulatang Bigger Than Your Face—Have You Ever Tried It? Only 13 Yuan?! #StoreVisit #H
In Shanghai! Spend 78 yuan to experience the joy of Yang Guifei
Teaching How to Flip the Pot with Fire Guy
I stumbled upon a waffle stand on the street! I ordered two flavors—crispy, golden-brown crust on th
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I bought a watermelon to repay kindness, ah ah ah ah!
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
Scavengers are truly delicious—highly recommended to eat more!
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No more pretending—I’m a confident older sister! Randomly picking a baby to try the durian dumplings
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