mukbang những đồ ăn rất ngon phần 134 #amthuc #monngon

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I Finally Cracked the Secret to My Family’s Nonstick Wok!

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Yui Aragaki’s Nissin Ramen Ad Collection: So Cute You’ll Hesitate to Blink!

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One Full Day of Eating in Handan, Hebei: 20 Local Specialties—So Full You’ll Be Stuffed!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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How legendary is Chengdu’s fatty intestine rice noodle? 100 jin a day!

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Chongqing’s Hidden Gem Beneath the Stairways: 15 Years of Ultra-Intense, Spicy, Authentic River-and-

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Chocolate Ovaltine Cake

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Fresh meat and stinky tofu cooked in one pot! Yunnan’s casserole rice noodles are so good I’m floore

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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A 28-year-old Zunyi lamb noodle shop open 24/7: bowls start at just 6 yuan, and you’ll leave with a

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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“Huh? I heard you’re hungry~”

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Chaoshan Cuisine Is Seriously Amazing! 10 Must-Try Hidden-Gem Snacks!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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Back in Chongqing to take on this slum-style, ultra-spicy frog dish!

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