JAJANAN KALAU PAKE TUSUK SATE BIASANYA PALING LARIS !! IDE JUALAN 1000AN MODAL KECIL

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

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Hua Nong Brothers: Charcoal-Grilled Bamboo Worms — Chicken-Flavored and Super Crispy!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Office Worker’s Bento] — Insane Idea: I’m Using Fresh Blood to Roast the Duck!

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Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Yam and pork rib stew is just so delicious—the broth is rich and flavorful, and the ribs are melt-in

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Every bite of this savory shrimp-oil fried noodles is so delicious you’ll lick the plate clean!

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[Sister Xiao Gao] Hand-Grabbed Rice

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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