256 Views PremiumMay 4, 2022
Just have a sip of the soup.
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TikTok Foreign Beauties Review China’s Corn and Mung Bean Ice Cream
New Year Gift Mega Pack
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Lick 100 yogurt lids nonstop—finally get my fill!
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
Hunan cuisine is seriously wild!
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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One sip and it’s a calorie bomb!
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This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Late-night skewers—dieting can wait till tomorrow!
Xigua Zhiyin | A Strangely Unique Flavor You’ve Never Experienced Before
Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights
Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
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Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
This hardcore skill is on the verge of extinction!!!
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