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Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
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New Year Gift Mega Pack
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I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
“He’s actually going to play it for real now.”
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Hunan cuisine is seriously wild!
This hardcore skill is on the verge of extinction!!!
One sip and it’s a calorie bomb!
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Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Huge Pork Cutlet Combo for the Heaviest Eaters—Enough for a Whole Day!
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