111 Views PremiumJul 6, 2023
eating time!
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A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus
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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…
Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi
Can you actually eat these sunflower seeds shell and all?
Fun experiment.
Between cooking and being a better person, I chose to focus on cooking...
Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!
A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?
Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea
One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
“Introverts, please don’t come to Northeast China!”
The noodles have a really great texture! The spicy sausage is so flavorful!
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After days of relentlessly spicy Hunan cuisine, even the toughest palate can't take it anymore—I giv
The familiar recipe, the familiar taste—so delicious!
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Wuhan! You call THIS mildly spicy?