23 Views PremiumMar 17, 2022
An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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The extra meal I added myself is just great.
The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
What's it like to have a roommate who loves cooking?
The April Top 100 Food Review: The Red and Black List is finally here...
This time, Burger King invited an international chef but didn't let him get involved in making burge
What instant noodles are suitable for someone earning 2,000 yuan a month?
We're all rice, so why does self-heating rice cook so much faster?!
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The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
#Lemon Boneless Chicken Feet How dare you still doubt me! #Sour and Spicy #Chewy and Smooth