An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n

The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b

2 Views

Lord Thor, aren't you going to eat dragon's tail meat today?

42 Views

Damn good! Fried Vermicelli with WUSU beer, juicy luncheon meat

26 Views

Spicy Cao's Braised Pork Soup with Rice Challenge

537 Views

Challenge the spicy food for one yuan a cup

50 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

13 Views

Its broad rice noodles with spicy juicy beef today, noodles, yummy

26 Views

A classic combination that you never tire of

34 Views

Who invented missing teeth? This is totally cool!

102 Views

Can the pig's trotter rice that you drove 50 kilometers to come here conquer your taste buds?

4 Views

Sanjianke ate until the noodle shop closed, showing off 34 bowls of Dandan noodles, the main point i

0 View

It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j

1 View

Three people weighing 600 pounds, how much can the three healthy guests eat? The big pot of forklift

0 View

National Spicy Eating Challenge: Yunnan Dali's Spicy Chicken Legs!

0 View

798 Bolong all-you-can-eat buffet: Three foodie guests got a harsh lesson!

1 View

After finishing the physical labor, I’m treating myself to some serious calories—spicy chicken gible

0 View

Cao-style duck neck is super spicy, the emperor has passed away!

0 View

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

0 View

Guangdong's Spicy Food King challenges super spicy spicy strips and almost gets overwhelmed by the h

1 View

If you want the meat, eat it first—don't even bother asking what I'm eating.

0 View