✉Bức Thư Ánh Sao, Bí mật đằng sau món ăn vặt tự làm, Hội Thánh của Đức Chúa Trời

My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

9 Views

Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors

3 Views

Are you guys getting hungry just looking at this braised pork?

11 Views

Day 49 of eating my wife’s leftovers!

4 Views

Spicy snail rice noodles are here!

6 Views

Today I’m having cola-braised pork belly and oil-splashed noodles.

8 Views

Remember to eat well.

4 Views

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

9 Views

Pepper beef stew—perfect for warming you up on a cold day.

2 Views

Six-hour Sichuan Airlines flight with pig-like feeding

4 Views

Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

6 Views

Home-cooked meals in Northeast China are still the best.

8 Views

cooking Video

6 Views

Day 28 of Learning to Do Mukbang

1 View

When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

10 Views

Primitive tribe drinks baboon soup

2 Views

What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

6 Views

[Brother Ting in Spain] has uploaded a new video—come check it out!

1 View

Is the mukbang trend that’s all over the internet really as delicious as they say?

12 Views

Show off too much and you’ll start losing fur—I’m seriously feeling the burn!

2 Views