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GAK HABIS PIKIR!! PEDAGANG INI MAU BERBAGI ILMU JUALANYA | DI USAHA KECIL SUKSES

180 ViewsJul 19, 2022

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11:23

Food Tutorial: Make Detroit-Style Pizza at Home—Its Crispy Crust Is Simply Irresistible!

palmer_collins_03

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0:34

Nyobain style GRAFITTI WKWKWKW

Jen2x.fx

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14:09

22 yuan for a glass of sweet drink? The first new bubble tea of February!

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5:20

Curly Chef

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4:24

Shandong auntie’s 20-year-old savory pancake business lets her buy two apartments and a villa—each p

huwaibinmeishi

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0:54

On the streets of Northeast China at 2 a.m., you can still grab a steaming plate of Northeast dumpli

shirley_monroe_02

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1:58

I’m posting this study abroad vlog because someone stole my video—go easy on the criticism!

baobaodefushanxing

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1:10

Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!

jianishaochidian

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0:48

You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to

pam_carter_01

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1:04

Wenzhou Osmanthus Cake! So delicious～

wenzhoutandiandaren

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1:41

Still buying bread at the store for breakfast? Let me show you how to make it yourself!

-feizhuzhuderichang

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14:50

Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

bili_1618081040

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14:10

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

bili_1618081040

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5:30

Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

Xiaoyaolingweijie

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1:49

Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

Xiaoyaolingweijie

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10:51

KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

bili_1618081040

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3:22

Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

Xiaoyaolingweijie

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14:26

Late-night skewers—dieting can wait till tomorrow!

bili_1618081040

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13:05

Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

bili_1618081040

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3:20

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

Xiaoyaolingweijie

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