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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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Italy’s Shaxian – This must be what it feels like for the rich to look at a menu～

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Immersive experience: The head chef whips up a special meal after work using leftover scraps!

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American Wealthy Family – Afternoon Tea for the Kids

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Down the spicy turtle in one gulp!

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What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series

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5-Yuan Pork Intestine Noodles

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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Today I took on a private banquet. The host insisted on serving rare ingredients like tuna and matsu

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Are the snacks bloggers hype really as delicious as they say?!

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How Canadians Cook Rice Will Blow Your Mind—This Is Just Asking for Trouble!

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Let’s just grab some pork cutlet curry rice for dinner today!

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Bro, try these spicy Chinese sea crab snacks!

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What kind of chicken-and-duck combo did I just make?

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First-Person Shopping Tour of a Costco Business Supermarket (Part 1)

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Challenge: Super Spicy Drink!

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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The answer is revealed: Snow Konjac

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