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A young man accidentally invented tripe hotpot, saving a restaurant on the brink of closing!
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What on earth was the first person who invented it thinking about???!!!
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Who on earth would like Mr. Beast's chocolate?
A Tutorial on How to Enjoy Tianjin Breakfast: The Pan-Fried Noodles Edition
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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#Quail Eggs Binbin always thinks he's the smartest, but what he never expected in the end was... #Wo
Vlog about quitting a job over 10,000 yuan
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This is what goes into your stomach—#LaoTongGuan RouJiaMo frozen dough! That's how it's made, on a c
This aspect of prices
Ruthless Iron Hand
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My
#Korean Hot Pot Bingbing has learned to go against the grain?
You can't buy such a big egg tart anywhere else; you can fill the filling as much as you like.
If you can't keep up with me, I'll just take your lighter!
This is what pork knuckle rice looks like in Northeast China
24-Hour No-Phone Challenge
A Sharp Critique of the "Delicious Foods" Often Seen in Japanese Dramas
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