105 Views PremiumApr 30, 2022
M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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[Documentary of a Factory Mass-Producing Layered Cakes]
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What other challenges do you want to see me take on? Let me know!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
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[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
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Crunch! Happiness kicks off.
Down the spicy turtle in one gulp!
Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
Just a Fried Egg for Dinner Tonight!
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Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
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Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Spent 2,914 RMB on three bowls of noodles in Hangzhou—my hands were shaking at the bill! Was it wort
Free recipe for lemon chicken feet worth 3,000 yuan—perfect proportions for an irresistibly tangy an
[Live Footage: A Canola Oil Factory in Action]
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Can’t afford crab? I splurged 130 yuan on a lamb leg!
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This is how you make dumplings for the New Year: under 10 yuan, super fresh, flavorful, and beautifu
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
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