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What happens when a food blogger shows up at my place late at night carrying a king crab? I’ve got t
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I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy
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500% recreation of the mystery behind Xiao Dangjia's death!!!
A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!
Next time you have hot pot, give these new menu items a try.
Calling someone "handsome" can even get you a fried egg! Uncle Maoxian is really amusing.
Internet-addicted girl makes her own Galaxy Braised Rice
I brought a 20-jin ostrich leg to Donnie, and he actually fed me THIS??
Japanese wall-mounted self-service: 1200 yen for all-you-can-eat grilled meat?!
Watch the bedtime memory one more time, and don't forget to share it with your loved ones.
Dad was thinking of me even while attending a banquet—so touching!
I’ll never trust those supposedly user-friendly gadgets from Japan again!
Is the viral food tutorial on Douyin with over 5 million views really reliable? What does it actuall
The Source of All "Hungers," Chocolate! #4
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
After a foreign family finished eating Hangzhou Dongpo Pork made with Iberian black pigs, their reac
Cooking should match the theme: Nezha Stirs Up the Sea
Koreans really love Chinese food
Wang Chicken, might as well grab some on the way.
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