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As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Hunan cuisine is seriously wild!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
“He’s actually going to play it for real now.”
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!