22 Views PremiumAug 29, 2022
Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
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Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t
Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
Ever since I moved into this place, I haven’t ordered takeout once…
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo
Challenge: The Fastest Tutorial Online to Master Skewered Beef!
[Little Gao Jie] Beef Burger: The Secret to Juicy Burger Patties!
What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade
Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
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Fried Eggs: Simple Yet Seriously Delicious!
Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Jinsha Chicken Wings
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou