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【Tomato Beef Instant Noodles】I finally managed to turn instant noodles into a dish you can't afford!

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[Valentine's Day Cake] Use the same perfect cake base to create three adorable cakes that will melt

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A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich

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I’ve prepared a [full table of New Year’s Eve dinner] for you—let’s celebrate the New Year together

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Bilibili's BEST fried chicken ever!! Is gourmet food really getting this competitive now?

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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The familiar recipe, the familiar taste—so delicious!

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Welcome to Crayon Shin-chan's Dining Table

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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