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[Real Mouth] 4kg cua Hoàng đế ngọt lịm, thơm lừng #asmr #mukbang
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[Real Mouth] Đĩa mỳ ramel siêu ngon cùng gà rán, phô mai que giòn rụm, phức #asmr #mukbang
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New Year Gift Mega Pack
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Cách nấu bún bò huế nhìn thôi là thèm
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I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
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They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
“He’s actually going to play it for real now.”
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Hunan cuisine is seriously wild!
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
This hardcore skill is on the verge of extinction!!!
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
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