70 Views PremiumFeb 15, 2022
Shaxian. Shaxian stir-fry chef's shop ¥99
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mung bean paste
Chengdu's spiciest hot pot challenge
Stir-fried pork with peppers [Intestine] I know you like this, so I added it specially! The taste is
Amber peanuts at the rural fair, big brother has great arm strength!
The small noodle shop uses a lot of ingredients
If this is a story that happened in an old Beijing hot pot restaurant in the late Qing Dynasty and e
Challenge the national trend of takeaway
A collection of Hong Kong's delicious roadside stalls, which one do you like?
Encountering wonton noodles on the street
[One bite of soul-stir-fried pork with chili peppers] It’s even better than in the restaurant!
Who doesn't like eating the leftovers that mom packed for them?
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When my Portuguese girlfriends had Old Beijing Copper Pot Shabu Shabu for the first time...
High-end French desserts costing hundreds of dollars can be easily made at home!
Fong Wing Kee, known as the "ceiling" of Hong Kong satay hotpot, is a 60-year-old establishment in K
[Spring Roll Towel Roll] Review of this towel roll recipe that does not require any fire. Is this a
[Aoyagi Tsuneya] This Chinese snack distributor now has a new target!
Boiled goat eggs, boiling can retain the flavor and taste of the goat eggs to the greatest extent, w
When my friend took me to eat fried skewers at Wang Hedi’s house!
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The hard currency of the apocalypse, Tarkov-style condensed milk cans