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TIMELAPSE: 1000 CACING vs SEMANGKA

1.1K ViewsMar 24, 2022

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7:35

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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11:38

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

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0:34

“Aaaah!” When the little brother starts acting cute and begging for eggs in front of his big sister,

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0:52

#Milk-Cream Shiqima: When your eyes start craving it, your heart turns black... Have you ever run in

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1:25

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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2:58

Luckin x Chengdu Culture & Tourism: How Do You Make a Lemon Tea That Captures the Spirit of Chengdu?

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1:07

This 10-yuan soup rice noodle from Guangdong will stay with me for a lifetime!!

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3:06

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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1:33

Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!

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10:29

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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12:51

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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3:09

Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

Xiaoyaolingweijie

1 View

1:59

Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

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9 Views

9:39

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

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0:25

Here Comes the Sauce-Aroma Grab!

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6:18

What do American ice creams actually look like? How much does Häagen-Dazs cost??

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2:09

Crispy Fried Spanish Mackerel

chiyudaduidedaya

4 Views

2:15

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

Xiaoyaolingweijie

6 Views

3:53

[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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