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LONTONG KIKIL MBAH RATU || JUALAN SAMPING KLENTENG MAKAM || kuliner Surabaya

73 ViewsApr 27, 2022

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16:15

[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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2:28

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1:36

Koreans Make Northeastern Big Rice Wraps for Mom for the First Time — Served with Pickled Cabbage Fi

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2:28

Yao Yi Yao can now make glutinous rice cakes! Yao Yi Yao declares: “Without me, this family would fa

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0:21

Drinking Luckin outside Starbucks—wonder if I’ll get kicked out?

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0:42

Bayi’s favorite pilaf delivers the ultimate assist!

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0:11

When picking a watermelon, just like me—give it a good thump with your hand!

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0:16

American-Style Extreme Begging

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5:46

Liu Feier’s first mukbang debut on her new platform: slurping noodles! Birthday wishes tricked by th

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0:14

The Right Way to Use Scallion-Ginger Water?

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13:56

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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6:09

What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

bili_1618081040

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0:51

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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4:33

Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

wangzaiele_benren

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7:32

Make luxurious grass jelly at home—so delicious you'll keep eating it!

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14:49

[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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13:13

Is Shanxi Cuisine Really Unworthy of the Table? | Food Log

saiboshilu

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0:31

We’re just scraping by with what little flour we have at home—just a quick bite to get by.

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5:31

Lemon Bavarois—sounds like a dessert conjured by a spell!

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5:48

How to bone fish fillets

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