39 Views PremiumApr 5, 2022
[Office Worker’s Bento] — Why Is Your Fried Egg So Much Better Than Mine?
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What does she even mean?
Little Bro Got Cocky and Challenged Me to a 5-Big-Chicken-Steak Showdown!
[Office Worker’s Bento] — For classmates with no appetite, meet this “rice-destroying” dish!
Quick Tutorial: Spanish-Style Creamy Garlic Shrimp
What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!
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Xianyu Dreamer
Make luxurious grass jelly at home—so delicious you'll keep eating it!
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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~
If Indian shaved ice vendors don’t get creative, they’ll get docked pay!
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!
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The beef shumai smells so amazing~
Lemon Bavarois—sounds like a dessert conjured by a spell!
A Rich Woman’s Breakfast
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Chunky beef paired with beef tripe is even more satisfying!
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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Oh my, it’s an apple face! #Fruit #Food #
[100-Person Pilaf Feast — Uzbek Wedding Pilaf]