Thành Viên Bí Ẩn Của Tem Săn Bắt Ẩm Thực Vùng Cao Nhận Phần Quà Đặc Biệt Từ Fan Cứng

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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Smoked Green Pepper Steak and Egg Fried Rice…

fangjiujiu

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The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

juaichidezhouheiya

6 Views

These things are irreplaceable!!

plaoban____ngji

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The veal was very fresh, but there were a lot of flies.

nianyoudefuren_02

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I really didn't expect the Japanese to have such a careful design

tongshengsanhui

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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😂The Japanese conveyor belt sushi capsule draw makes people question life!

jiangyou

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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

ligewoele

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When my dad brought a snow sleet from China

jeffery_brock

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Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views

Are foreigners so allergic to gluten?

aozhoumaimaijun

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What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you

n______liuhaoran

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The white-haired grandfather has been selling hot tofu for 40 years. It costs 5 yuan a bowl and is o

junzaixian

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Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t

huzigemeishiji

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

shangbanzudebiandang

3 Views

Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?

claudette_hancock_04

1 View

Now I understand why the more I cut, the more I lose.

osasagi_03

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