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Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

14:58

Toronto Chinese Food Stall Kitchen Vlog: This Is How I've Been Roasting Pork for 30 Years

palmer_collins_03

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YANG KALAH TRAKTIR MARTABAK?! | osu! Indonesia

7:16

YANG KALAH TRAKTIR MARTABAK?! | osu! Indonesia

134 Views

Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

4:01

Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

xunzhenweilaomei

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#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

1:20

#Taro Paste and Black Glutinous Rice Bread Binbin says he’s seen through these old tricks and won’t

jerrod_hoffman_02

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The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

4:44

The last bowl of beef noodles I had before leaving Lanzhou—a "double-yolk" special with extra meat a

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What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

3:35

What's it like to DIY Moe Long Nai Nai cups at an Australian dry goods store!

zaixinichihewanlekk

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Why bother cutting out sugar? Sweet treats really do make people so happy!

2:31

Why bother cutting out sugar? Sweet treats really do make people so happy!

bairimengbuyaoqian--

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Brother Dao eats bread worth 500,000 marks.

1:24

Brother Dao eats bread worth 500,000 marks.

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So it turns out honeycomb corn is actually so difficult to make!

5:06

So it turns out honeycomb corn is actually so difficult to make!

xianbuzhudeajun

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This must be the boss who plays games the best in the steak industry!

1:00

This must be the boss who plays games the best in the steak industry!

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Eating show with a quirky perspective

0:13

Eating show with a quirky perspective

minnie_ramirez_02

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Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

0:37

Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh

1 View

This liquor—it’s a bit pricey in terms of ingredient costs.

2:46

This liquor—it’s a bit pricey in terms of ingredient costs.

xiaotiangezhujiu

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Is bigger really better? Who’s the ultimate value-for-money beverage? | Huangjia Lab

1:23

Is bigger really better? Who’s the ultimate value-for-money beverage? | Huangjia Lab

huangjiashiyanshi

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I'm going all out today, guys, for that last chance!!

1:27

I'm going all out today, guys, for that last chance!!

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

11:15

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

palmer_collins_03

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A day of being fed by my wife—delicious food and drinks, no worries at all!

1:03

A day of being fed by my wife—delicious food and drinks, no worries at all!

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The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

0:47

The weather's getting hot—Grandpa asked you to come over and have kimchi rice porridge!

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Insider: A Guide to the Differences in Barbecue Cultures Across Countries

7:45

Insider: A Guide to the Differences in Barbecue Cultures Across Countries

palmer_collins_03

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#Taro Paste and Pork Floss Sandwich Bingbing just loves to think he's clever, but in the end, he alw

1:31

#Taro Paste and Pork Floss Sandwich Bingbing just loves to think he's clever, but in the end, he alw

jerrod_hoffman_02

1 View