เปิดครัวเชฟป้อม Iron Chef Thailand ชิมอาหารจีนรสเลิศสไตล์ฮ่องกง!

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

1 View

Food Theory: Will Masterchef Gordon Ramsay FAIL?

159 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

Chocolate Ovaltine Cake

3 Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu

1 View

[Office Worker’s Bento] How to Make Green Vegetables Look Like a Luxury Dish You Can’t Afford?

0 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

2 Views

Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

0 View

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

7 Views

Load up the beef for just 6 yuan! A bowl of beef rice noodles topped with three rich broths—pure bre

0 View

[The Process of Making Freeze-Dried Lemon Powder]

1 View

Farm Brother’s Delicious Tomato Tower Recipe 😋🍅

0 View

Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

0 View

After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

0 View

Today’s dose of happiness comes from convenience store snacks!

7 Views

Ice Cream Challenge — My Lips Are All Numb from Kissing!

7 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

1 View

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

5 Views