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Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!
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On the streets of Northeast China at 2 a.m., you can still grab a steaming plate of Northeast dumpli
Food Tutorial: Make Detroit-Style Pizza at Home—Its Crispy Crust Is Simply Irresistible!
You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to
Shandong auntie’s 20-year-old savory pancake business lets her buy two apartments and a villa—each p
22 yuan for a glass of sweet drink? The first new bubble tea of February!
Wenzhou Osmanthus Cake! So delicious~
I’m posting this study abroad vlog because someone stole my video—go easy on the criticism!
Curly Chef
Spent 3,000 yuan to master the one-cut trick—can it really work?
Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!
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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou
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Cheers! Only over-the-top Japanese teens could come up with this.
Still buying bread at the store for breakfast? Let me show you how to make it yourself!
Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’
Exploring a Quirky Emoji Restaurant: Ordering by Gut Feeling—And the Food’s Actually Surprisingly De
Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!
Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
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Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.
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