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Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious
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Cách nấu bún bò huế nhìn thôi là thèm
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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao
Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a
An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th
Why does everyone who comes over to my place for dinner bring a king crab???
Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang
I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m
About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
A tiny restaurant in Lu'an that serves only four dishes—eating there in a hurry and under pressure i
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Wow, so it turns out candied hawthorns come in so many varieties?
What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
Duck blood is leaner than lean meat.
Grilled mudskippers—make do and eat it.
Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!
A girl stir-fries rice with her elbow—her nose is practically drooling!
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How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak
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